Semea is all about sharing. We believe that everyone has special memories of being at a table with their loved ones and that these moments will always have a connection with food.
Semea – that means son in Basque – is an extension of Chef Vasco Coelho Santos vision and influences.
At the restaurant, people are invited to a casual and friendly environment. The food is a combination of fresh ingredients and the Portuguese essence. We respect the origin of the product so that the end result is a sustainable menu that result from the combination of outsanding ingredients.
We want you to feel our atmosphere, taste our menu, laugh, talk, create and share memories with your family and friends. After all, that’s what food is all about.
